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| Peasant Cookery |
This week, I did a lot of different stuff food wise.
I visited a lot of different places that I never thought I
would. I enjoyed some great drinks and some good food with some fantastic company.
Earlier in the week, I went to Peasant Cookery at 283
Bannatyne Avenue. I had the Onion Soup
and mussels in a cream and balsamic sauce. Apparently, there mussels and fries are a staple at the restaurant.
Vanessa, Natalie and I went to Lac du Bonnet for our travel assignment this week. We spent the night out at my cabin, therefore we opted to make a meal, rather than eat out. Before going to the lake, we headed out to our local Superstore to find a few things to whip up.
For starters, we picked out some outrageous steaks. After picking out the best T-Bone we could find, we grabbed mini potatoes for a side. We also made a chipotle salad, and asparagus wrapped in bacon. For dessert, we cheated and bought Red Velvet ice cream for dessert.
Feast anyone??
I think that making a home cooked meal is worth it. Sometimes it's fun to work as a team and make a delicious meal. We definitely had to loosen a button on our high-waisted pants....but so worth it.
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